Homemade Eggless Vanilla Sponge Cake / Easy Soft & Fluffy Cake Recipe
There is something comforting about a simple homemade vanilla cake. Whether you are craving something sweet with your evening tea or suddenly want dessert after dinner, this easy eggless vanilla sponge cake can be made with basic ingredients available in most kitchens.
This is my homemade recipe using 250 g maida, curd, milk powder, oil and vanilla essence. The cake turns out soft and spongy without using eggs and tastes delicious on its own or served warm with vanilla ice cream and chocolate sauce.
🍰 Recipe Details
Recipe: Homemade Eggless Vanilla Sponge Cake
Cuisine: Homemade / Baking
Course: Dessert
Preparation Time: About 15 minutes
Baking Time: Approximately 20–25 minutes
Oven Temperature: 180°C
Difficulty: Easy
🥣 Ingredients
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Maida (all-purpose flour) – 250 g
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Powdered sugar – 3/4 cup (approx. 175 ml by volume)
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Cooking oil – 1/2 cup (125 ml)
- Vanilla essence – 1/2 tsp
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Curd – 2 tbsp
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Baking soda (meetha soda) – 1/4 tsp
- Baking powder – 1¼ tsp
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Milk powder – 2 tbsp
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Warm milk – up to approximately 1 cup, added gradually as required
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A little oil – for greasing the cake tin
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Parchment/baking paper – for lining the tin
👩🍳 How to Make Homemade Vanilla Sponge Cake
Step 1 – Preheat the Oven
Preheat your oven to 180°C for 10 minutes.
Meanwhile, prepare the cake batter.
Step 2 – Cream the Sugar and Oil
Take a large mixing bowl and add the powdered sugar and cooking oil.
Using a hand whisk, beat the mixture continuously for approximately 10–12 minutes. If using an electric beater, around 4–5 minutes should be sufficient.
Continue until the mixture becomes lighter in color and slightly fluffy.
Step 3 – Add Curd and Vanilla
Add 2 tablespoons of curd and whisk for about 30 seconds.
Now add 1/2 teaspoon vanilla essence and mix well.
Step 4 – Sift the Dry Ingredients
Place a sieve over the mixing bowl.
Add:
- 250 g maida
- 1/4 tsp baking soda
- 1¼ tsp baking powder
- 2 tbsp milk powder
Mix the dry ingredients lightly while they are still in the sieve and then gently sift them into the wet mixture.
This helps remove lumps and distributes the raising agents throughout the flour.
Step 5 – Prepare the Cake Batter
Using a spatula, begin combining the wet and dry ingredients.
Add warm milk little by little, mixing between additions.
Do not pour all the milk at once. Continue adding only as much as required to obtain a smooth, flowing cake batter.
Mix until everything is properly combined and there are no visible lumps.
Step 6 – Prepare the Cake Tin
Grease your cake tin with a little cooking oil using a brush.
Cut parchment paper according to the size of the base and place it inside the tin.
Pour the prepared batter into the cake tin.
Gently tap the tin about three times on the counter so the batter settles evenly.
Step 7 – Bake
Place the cake tin in the preheated oven, on the third shelf, and bake at:
180°C for approximately 20 minutes.
After 20 minutes, insert a clean sharp knife into the centre of the cake.
If wet batter sticks to the knife, bake for approximately 5 minutes more and check again.
Ovens can vary, so use the knife test rather than depending only on the clock.
When the knife comes out clean, your vanilla cake is ready.
Step 8 – Cool and Remove from the Tin
Remove the cake from the oven and allow it to cool for approximately 5 minutes.
Carefully run a knife around the sides of the cake.
Place a plate over the cake tin and turn it upside down. Remove the tin, then use another plate or serving tray to flip the cake back to its correct side.
Your homemade soft vanilla sponge cake is ready!
⭐ Important Tips for a Soft Vanilla Cake
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Add the milk gradually because the exact amount required can vary.
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Cream the sugar and oil properly; don't rush this step.
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Preheat the oven before putting the cake inside.
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Sifting the flour, baking powder and baking soda helps produce a smoother batter.
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Once the dry and wet ingredients are combined, avoid unnecessarily overmixing the batter.
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Don't repeatedly open the oven while the cake is baking.
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Because ovens behave differently, start checking your cake around the stated baking time rather than assuming every oven will take exactly the same time.
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Let the cake cool briefly before removing it from the tin so it doesn't break apart.
🍨 Serving Suggestions
This simple vanilla cake tastes wonderful by itself with tea or coffee.
For dessert, serve a warm slice with:
Vanilla ice cream + chocolate sauce
You can also decorate it with fresh fruit or use the basic sponge as a base for your favorite cake toppings.
🌿 A Simple Homemade Treat
Vanilla cake is still a dessert, so it is best enjoyed in sensible portions. One advantage of baking at home is that you know exactly which ingredients you have used and can control the serving size.
This eggless recipe is also useful for people looking for a homemade cake recipe that doesn't require eggs.
❓ Frequently Asked Questions
Can I make this vanilla cake without eggs?
Yes. This recipe is completely eggless. Curd is used as part of the cake mixture.
Why should I add the milk gradually?
Different flour and ingredient combinations may absorb different amounts of liquid. Adding the milk gradually allows you to stop when the batter reaches the required smooth, flowing consistency.
How do I know when the cake is baked?
Insert a clean sharp knife into the centre. If it comes out clean without wet cake batter sticking to it, the cake is ready.
Why does my cake need longer than 20 minutes?
Oven temperatures and cake tins can vary. If the cake isn't ready after 20 minutes, bake it for approximately another 5 minutes and test again.
Can I serve this cake without icing?
Absolutely. This is a simple vanilla sponge cake and can be served plain. It is especially delicious with vanilla ice cream and chocolate sauce.
Can I use this cake for birthdays?
You can use the vanilla sponge as a basic homemade cake and decorate it according to your preference.
❤️ Final Thoughts
Sometimes the simplest homemade desserts are the most satisfying.
This easy eggless vanilla sponge cake uses everyday ingredients and doesn't require complicated baking techniques. With its soft texture and classic vanilla flavour, it makes a lovely homemade dessert for family, guests or simply when you are craving something sweet.
Serve it plain or add vanilla ice cream and chocolate sauce for an extra-special treat.
🍳 Kitchen Essentials Used
You can prepare this recipe easily with:
- Cake tin
- Mixing bowl
- Hand whisk or electric beater
- Flour sieve
- Silicone spatula
- Measuring cups and spoons
- Pastry brush
- Parchment/baking paper
- OTG or oven
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